Sgroppino

Recipe prepared by Chef John Coletta, shown in presentation at Treasure Island foods.
Sgroppino was created by the inventive and masterful Venetians in the 16th century. Sgropin, as it is called in the Venetian dialect, means "to untie a little knot", referring to the knot found in one's stomach following a rather large meal. This liquid dessert can also be made with lemon sorbetto rather than lemon gelato.  

Serves 4 

 

Ingredients:

  • 4 scoops Lemon Gelato
  • 4 oz Prosecco
  • 1 oz Grappa or vodka

 

Method:

  1. Place all ingredients in a high speed blender and blend on low for 1 minute. Pour mixture into pitcher and serve.